Allow me to have an amen for these things. They are the fastest, easiest, and most delicious kind of fries to make and my go-to solution for "entertaining" my friends when they come over. Nothing brings people together like preparing food and this is so simple, anyone can do it even with zero kitchen experience.
These fries and crispy on the outside, but soft on the inside and light enough to enjoy with peppered barbecue sauce, marinara, spinach dip, or anything you could possibly be craving. (I've also envisioned these in a pseudo-poutine dish or just double baked and covered in gooey-mozzarella).
Anyway, may your eyes enjoy.
The "recipe" simply includes zucchini (I used three small ones for two people) cut into your desired width, then breaded with flour, egg wash and panko bread crumbs and baked for 20 minutes at 350F. You may flip them half way through cooking if you're feeling extravagant that day, but it isn't completely necessary.
Snack on, food lovers.
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