Cookies are great to make because you can make a whole bunch in one sitting and enjoy them throughout the week. And these cookies were especially great because it's really simple, but are so delicious. Seriously; they taste and smell like roasted marshmallow cookies. I'm making them again as soon as I can.
I had pistachios leftover from my chocolate pistachio biscotti so I substituted the macadamia nuts in the recipe for pistachios. I really liked the colour is gave too.
Healthy Chocolate Chip Cookies
Chocolate Covered Katie
- 2/3 cup plus 1/2 cup oat flour (140g) (You can blend rolled oats in a food processor)
- 1/4 tsp salt
- 1/2 tsp baking soda
- 4 tbsp coconut sugar (brown sugar or sucanat will also work)
- 4 tbsp xylitol or evaporated cane juice (white sugar will also work)
- 1/4 to 1/3 cup chopped chopped pistachios (or walnuts)
- 3 tbsp to 1/2 cup chocolate chips (Throw in a big handful. I never bother to measure.)
- 1 tsp pure vanilla extract
- 2 tbsp vegetable or melted coconut oil
- 3-5 tbsp milk of choice, as needed
Prepare oat flour and chop pistachios. Combine dry ingredients in a large bowl.
Stir to combine.
Measure wet ingredients and combine in a medium bowl.
Pour wet into dry and stir to combine until all dry ingredients are moist.
Spoon by the table spoon onto parchment paper and bake for 7 MINUTES at 380F.
Here's how mine looked after baking! I prefer crunchier cookies so I left them a minute or so longer.
Before and after baking.
See you in tomorrow's post!
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